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How to Change the Course of a Menu Item
Does a guest want their salad as an appetizer instead of a entree? Learn how to change the course of a dish so the kitchen knows to accommodate the guest’s request.
Recommended videos from Servers
Brand new to Breadcrumb POS? This intro video will walk you through the various screens you’ll spend the most time in as well...
How to Clock In
Learn how to clock in and out of Breadcrumb POS.
Using Shift Notes
Shift Notes is a great tool to keep up to date with the latest of what’s happening in the restaurant. See where to...