Intro to Menu Building: How All the Pieces Work Together
Get familiar with the common Menu Building terms and components. This intro video will walk through all the basics you need to know.
How to Add a New Menu Item to Your Menu
Got a new dish to add to the menu? This video will walk you through how to fill out every single section in HQ so your menu item is configured exactly how you want it.
Display Groups: How Menu Items are displayed on the POS
Display Groups are the tabs on the right side of the check screen. Learn how to set up Display Groups to organize how your menu is displayed on the POS.
How to use Limited Item Availability (Inventory)
Upserve Point of Sale’s Inventory Management Countdown feature helps keep the entire team up to date when items become out of stock. Learn how to setup and update inventory counts on the POS.
Modifiers: Making Edits to Menu Items Quickly and Efficiently
Learn how properly set up modifier groups can save time and help accurately translate the details of a guest’s order to the kitchen. This video will walk you through how to get forced and unforced modifiers set up with for your menu.