Bar Scene

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Training by Role

Training Videos Organized by Role

"One way it's really helped to impact our bottom line is our lounge business. Our lounge business is a first come, first served basis. We're reliant upon a bartender or cocktailer getting to know the customer, recognizing the customer after a certain number of visits and developing that relationship."

RILEY HUTTON

"It's so efficient and saves us so much time. 5 minutes saved that we don't have to take an order by phone, plus 5 minutes we don't have to spend taking payment when the customer comes in to pick up. With 10 orders/day, that's over an hour saved per employee per day. It really adds up."

KENN PLUARD

"We actually integrated Breadcrumb into our environment before we even opened our doors. We knew exactly what we wanted out of our point of sale system and Breadcrumb was one of the very few, practically the only one that could deliver everything we wanted."

MATT GREER

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